Walnut & honey loaf
Delicious with a cup of tea or with a dollop of vanilla ice cream as a pudding.
Makes a loaf
100g caster sugar
40g sultanas soaked in some 50ml warm water
225g self-raising flour
1 teaspoon baking powder
50g walnut pieces
Preheat oven to 180°C
Put cubed butternut in roasting tray, season and toss in olive oil. Roast for 20 minutes. Fry onion in tablespoon of olive oil until translucent, add garlic, stir for couple of minutes, add tinned tomatoes, stir and simmer approximately 10 minutes until reduced. Drain and add butterbeans warming them, add butternut and kale. Stir until kale has wilted. Season for taste.
Serve with chunky bread or basmati rice.
Approximate cost £2.25