INGREDIENTS

Serves 4

500g beef mince
100g smoked bacon or pancetta in cubes or chopped
1 large onion finely chopped
1 large celery stick finely chopped
1 carrot diced
2 chopped cloves of garlic
400g tinned tomatoes
1 tbsp tomato puree
1/2 tsp worcestershire sauce
1 bay leaf
1 tsp orgegano
1 sprig rosemary
sea salt & freshly ground pepper
2 tablespoons olive oil

Preheat oven to 200°C

Place the mushrooms flat side down on a baking tray. Combine the breadcrumbs, pine nuts, garlic, parsley with olive oil. Season. Fill the mushrooms with the mixture. Crumble the feta on top and cook in the oven for 25 minutes. Serve on a bed of rocket or peppery leaves. Serve with a fried or poached egg on top for a really filling meal.

Approximate cost £4.75