INGREDIENTS

Serves 4-6

1 onion finely chopped
2 medium sized courgettes coarsely grated
5 eggs
handful mint leaves chopped
1 chopped garlic clove
50g feta
sea salt & freshly ground pepper
2 tablespoons olive oil

Preheat grill to 200°C

In a medium sized frying pan (approximately 25cm diameter at the top), fry onion gently in olive oil. Add garlic, then courgettes, then mint. Beat eggs in a jug, season and pour into pan. Cook on hob for approximately 5 minutes, crumble in feta and place pan under grill for a few minutes until the top is bubbling and browning.

Approximate cost £2.50