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Rhubarb crumble

Delicious any time of year with a dollop of vanilla ice cream or just cream of any kind!


Serves 6

1kg rhubarb cut into 4cm chunks
zest of 1 orange
2 tbsp corn flour
4 tbsp runny honey or brown sugar
240g plain flour
150g unsalted butter cut into cubes
120g demerara sugar

Preheat oven to 180°C

Put rhubarb into an ovenproof dish. Grate orange zest onto rhubarb, add corn flour, sprinkle sugar or honey and mix briefly.

Mix butter and flour in a bowl with fingertips until it resembles large breadcrumbs. Mix in sugar.
Cover rhubarb evenly with crumble mix. Bake in oven for approximately 45 minutes.

Approximate cost £7.50