INGREDIENTS

Serves 2

2 tuna steaks
150g chopped cherry tomatoes
2 spring onions finely chopped
1/2 red chilli finely chopped
1 chopped avocado
juice of 1 lime
handful chopped coriander
sea salt & freshly ground pepper
2 tablespoons olive oil

Rub a tbsp of olive oil, salt and pepper on the tuna steaks and set aside.

Put all the remaining ingredients in a bowl, mix roughly and season.

Get a griddle pan very hot, sear the tuna steaks for a couple of minutes on each side, depending on how thick they are and how cooked you like them. Place on a plate and scoop the salsa on top.

Approximate cost £9.00