Slow cooked Moroccan lamb shanks Ultimate in slow cooking, perfect on a dark evening shared with friends. If you can’t get lamb shanks, use stewing lamb or beef if you prefer. INGREDIENTS Serves 6 6 lamb shanks (ask your butcher to French cut the...
Game casserole During late autumn & winter, game brings a healthy variation to meat. It is delicious to eat in hearty casseroles like this one. You can buy packets of mixed game from supermarkets or from a butcher. This recipe can be equally adapted for beef,...
Sushi rolls If you want to impress – these are remarkably simple & quick to make. INGREDIENTS Serves 10 – 12 as nibbles/starter the only equipment you will need to invest in is a bamboo roll, sold at most supermarkets. 1 packet nori sheets 300g sushi...
Cauliflower steak After eating one or these, you might think you never need to eat meat again. Use gluten free bread crumbs or cooked quinoa for a gluten free version. INGREDIENTS Serves 4 1 large cauliflower 100g breadcrumbs 25g pitted black olives chopped (optional)...
