Roasted aubergine with tahini dressing Delicious on its own with some pitta bread for lunch or part of a larger meal INGREDIENTS Serves 4 2 medium sized aubergine 1 large clove garlic chopped 1 tablespoon tahini 1 tablespoon natural yoghurt 3 tablespoons olive oil...
Celeriac & potato soup INGREDIENTS Serves 4 2 medium sized celeriac cut into chunks (approx. 400g each) 1 large potato cut into chunk 1 medium onion finely chopped a couple of sprigs of thyme or a bay leaf 1 litre chicken or vegetable stock Sea salt & freshly...
Pesto My favourite way to flavour some fish, a piece of meat, some roasted vegetables and of course delicious with pasta. I always have a bowl of pesto in the fridge which seems to disappear scooped onto bread or sticks of carrots or celery. Try different combinations...
Tagliatelle with meatballs with mushrooms Always a winner INGREDIENTS Serves 4-6 For the meatballs 1 finely chopped onion 2 garlic cloves chopped 500g minced beef 50g breadcrumbs 1 egg 25g unsalted butter 400g chestnut or wild mushrooms thickly sliced 1 tablespoon...
Garlicky stuffed mushrooms Have one as starter or two as a filling main course INGREDIENTS Serves 4-6 4 portobello mushrooms 3 tablespoons bread crumbs 3 tablespoons pine nuts 2 chopped cloves of garlic 50g feta cheese crumbled handful chopped parsley sea salt &...
