Roasted aubergine with tahini dressing Delicious on its own with some pitta bread for lunch or part of a larger meal INGREDIENTS Serves 4 2 medium sized aubergine 1 large clove garlic chopped 1 tablespoon tahini 1 tablespoon natural yoghurt 3 tablespoons olive oil...
Celeriac & potato soup INGREDIENTS Serves 4 2 medium sized celeriac cut into chunks (approx. 400g each) 1 large potato cut into chunk 1 medium onion finely chopped a couple of sprigs of thyme or a bay leaf 1 litre chicken or vegetable stock Sea salt & freshly...
Pesto My favourite way to flavour some fish, a piece of meat, some roasted vegetables and of course delicious with pasta. I always have a bowl of pesto in the fridge which seems to disappear scooped onto bread or sticks of carrots or celery. Try different combinations...
Garlicky stuffed mushrooms Have one as starter or two as a filling main course INGREDIENTS Serves 4-6 4 portobello mushrooms 3 tablespoons bread crumbs 3 tablespoons pine nuts 2 chopped cloves of garlic 50g feta cheese crumbled handful chopped parsley sea salt &...
