Coronation Chicken This isn’t just a bit of curry powder mixed into mayo, slapped on chicken – it takes a bit of time but so worth it! INGREDIENTS Serves 4 (but enough for 8, i.e. keep half for sandwiches or to eat the next day) 8 chicken breasts 2 bay...
Yakitori in Japan, particularly in the summer around festivals – you can smell the thick sweet smell of the sauce used on many Japanese foods. It is particularly good on ‘yakitori’ or grilled chicken skewers, a type of street food. INGREDIENTS Serves...
Chicken Basque This is an old favourite, Delia Smith circa 1990’s recipe, a bit like a paella but without the seafood. One pot cooking, just perfect warm evening outdoor food with a glass of rosè. INGREDIENTS Serves 4 4-6 good sized chicken thighs, skin on 2 red...
Chicken thighs with thyme, lemon & capers This takes 5 minutes to put together, cooks in 40 while you do something else. INGREDIENTS Serves 2 5 chicken thighs with skin on 1 lemon 1 tbsp capers 1 small bunch of thyme 2 garlic cloves with skin on 3 medium sized...
Miso chicken Miso is the new tahini, its good with everything! INGREDIENTS Serves 2 2-4 chicken thighs, skin on 2 tbsp miso (white or red, try them both as they have different intensity of flavour) 1 tbsp honey 1 tbsp soy sauce 2 tbsp sake (can use dry white wine or...
