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Pistachio & fig tart

Pistachio & fig tart A sublime way to end a meal! INGREDIENTS Serves 8-10 6 ripe figs 2 eggs 200g caster sugar 300g unsalted butter grated zest & juice of 1 lemon 200g pistachios 100g ground almonds 1 tablespoons plain flour 1 teaspoons vanilla extract for the...

Walker’s meatballs

Walker’s meatballs Meatballs are the ultimate comfort food – delicious with flat bread & a dollop of yoghurt. Makes enough to feed 4, double the quantity & make a batch for the freezer. INGREDIENTS 500g beef or lamb mince, or a mixture 200g...

Roasted aubergine with tahini dressing

Roasted aubergine with tahini dressing Delicious on its own with some pitta bread for lunch or part of a larger meal INGREDIENTS Serves 4 2 medium sized aubergine 1 large clove garlic chopped 1 tablespoon tahini 1 tablespoon natural yoghurt 3 tablespoons olive oil...

Nicky’s Thai Fish Soup with Rice Noodles

Nicky’s Thai Fish Soup with Rice Noodles A luxurious meal recreated by my friend Nicky from her trip to Norway! INGREDIENTS Serves 4 1 garlic cloved finely chopped ½ red chilli sliced ½ red onion finely sliced 1 teaspoon grated ginger 1 lemongrass stalk (or peel of...