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Courgette & mint soup

  Courgette & mint soup   Make a large batch to freeze. Delicious hot or cold. (vegan version without parmesan) INGREDIENTS Serves 4 1kg courgette chopped into smallish rounds or chunks 1 large red onion finely chopped 2 cloves of garlic finely chopped...

Best Granola

Best Granola Save yourself a fortune & start the day with an energy packed bowl of delicious crunchy granola. Add a dollop of Greek yoghurt & any combination of fresh or frozen fruit. Provide perfect snacking food as well! INGREDIENTS 500g jumbo oats 100g each...

Smoked mackerel pate

Smoked mackerel pate Always good to have a bowl in the fridge INGREDIENTS Makes a bowlful (200g) 1 230g packet smoked mackerel 1 teaspoon horseradish 2 tablespoons greek yoghurt 1 tablespoon crème fraiche freshly ground black pepper juice of ½ lemon Handful of chopped...

Roasted aubergine with tahini dressing

Roasted aubergine with tahini dressing Delicious on its own with some pitta bread for lunch or part of a larger meal INGREDIENTS Serves 4 2 medium sized aubergine 1 large clove garlic chopped 1 tablespoon tahini 1 tablespoon natural yoghurt 3 tablespoons olive oil...

Crème brulee

Crème brulee Everyone’s favourite pudding! INGREDIENTS Makes 8 400 ml double cream 100 ml milk (it doesn’t have to be full fat, semi skimmed is fine) 50g caster sugar plus some for sprinkling on top 5 egg yolks 1 vanilla pod Preheat oven to 180°C Place 8 ramekins in a...