Seafood stew If you are lucky enough to be near the sea or have a good fishmonger this is the most amazing meal. Even if you have to use frozen shellfish it is delicious and impressive! INGREDIENTS Serves 6 24 large prawns preferably in shells 600g fresh mussels (or...
Butternut & rosemary soup Rich & full of flavour. Take out the cream & parmesan for a vegan version. INGREDIENTS Serves 4-6 1 medium sized butternut squash 3 onions finely chopped 1 1/2 litres vegetable or chicken stock 2 chopped cloves of garlic 4 sprigs...
Courgette & mint soup Make a large batch to freeze. Delicious hot or cold. (vegan version without parmesan) INGREDIENTS Serves 4 1kg courgette chopped into smallish rounds or chunks 1 large red onion finely chopped 2 cloves of garlic finely chopped...
Veggie chilli Satisfying & warming on a cold winter’s evening INGREDIENTS Serves 4-6 1 chopped red onion 3 peppers red, yellow or orange 1 chopped red chilli 2 tins beans – kidney, black eye, chickpeas 2 tins plum tomatoes ½ medium sized butternut squash or 1...
Nicky’s Thai Fish Soup with Rice Noodles A luxurious meal recreated by my friend Nicky from her trip to Norway! INGREDIENTS Serves 4 1 garlic cloved finely chopped ½ red chilli sliced ½ red onion finely sliced 1 teaspoon grated ginger 1 lemongrass stalk (or peel of...
