Slow cooked Moroccan lamb shanks Ultimate in slow cooking, perfect on a dark evening shared with friends. If you can’t get lamb shanks, use stewing lamb or beef if you prefer. INGREDIENTS Serves 6 6 lamb shanks (ask your butcher to French cut the...
Game casserole During late autumn & winter, game brings a healthy variation to meat. It is delicious to eat in hearty casseroles like this one. You can buy packets of mixed game from supermarkets or from a butcher. This recipe can be equally adapted for beef,...
Vegetarian bolognese You wouldn’t notice that this has no meat in it. It is rich, filling & delicious – try it on your friends! Make double the quantity & freeze a batch for quick suppers. INGREDIENTS Serves 4 1 onion finely chopped 2 garlic cloves...
French onion soup This is one of the most delicious, warming & filling of soups. For a vegan version make croutons instead of cheesy toast. For gluten free use gluten free bread! INGREDIENTS Serves 4 5 onions thickly sliced 35g butter 3 garlic cloves finely...
Ratatouille This can be a meal in itself served with hunks of bread, or perfect served with roast lamb or chicken. INGREDIENTS Serves 4-6 2 medium sized aubergines 2 big garlic cloves finely chopped 2 red onions sliced 2 red or yellow peppers sliced 2 courgettes cuts...
