Fig relish This is a family favourite – delicious with all cheese, particularly with goat’s cheese. Or with cold meat, salad, whatever you fancy. INGREDIENTS Makes 1kg fresh figs 150g sultanas 250g soft brown sugar 1 onion finely chopped 300ml cider...
Plum compote Perfect on your breakfast granola with greek yoghurt, or just as a pudding, mix with double cream for a fool. Make lots & freeze in batches or just halve, stone & freeze the plums to make later. If you prefer it not to have the spicy flavour,...
Hedgerow jelly A treat to have with meat hot or cold – roast lamb, cold ham or with cheese so save your jam jars. Also make lovely presents. Take some containers when you go for a walk & pick along the hedgerow. INGREDIENTS Makes 450g cooking, eating or crab...
