Strawberry & Cardamon Cheesecake A delicious combination but you can leave out the cardamon and still have a wonderful cake! INGREDIENTS Serves 6 10 medium sized strawberries hulled 200g cream cheese (I use mascarpone but any will do) 25g unsalted butter at room...
Best meringues Based on Ottolenghi’s recipe – these never fail to impress INGREDIENTS Makes 12 (6 pistachios & 6 chocolate swirl topped with chopped hazelnuts) 6 large egg whites 500g caster sugar 30g pistachio nuts 100g dark chocolate 20g chopped...
Pear & Blackberry Loaf Cake Delicious autumnal flavours. Eat a slice with a cup or tea or topped with crème fraîche for pudding. INGREDIENTS Makes 1 loaf tin 1 pear peeled, cut into chunks 150g blackberries (frozen are fine) 190g butter 190g brown sugar 3 eggs...
Plum compote Perfect on your breakfast granola with greek yoghurt, or just as a pudding, mix with double cream for a fool. Make lots & freeze in batches or just halve, stone & freeze the plums to make later. If you prefer it not to have the spicy flavour,...
Gooseberry galette You can use any fruit but I’m thrilled to have found another way to eat my gooseberries. INGREDIENTS Serves 6 350g gooseberries 75g caster sugar 1 tbsp corn flour 320g puff pastry rolled into a rectangle approx 30cm x 20cm 2 tbsp milk Preheat...
