Roasted aubergine with tahini dressing Delicious on its own with some pitta bread for lunch or part of a larger meal INGREDIENTS Serves 4 2 medium sized aubergine 1 large clove garlic chopped 1 tablespoon tahini 1 tablespoon natural yoghurt 3 tablespoons olive oil...
Celeriac & potato soup INGREDIENTS Serves 4 2 medium sized celeriac cut into chunks (approx. 400g each) 1 large potato cut into chunk 1 medium onion finely chopped a couple of sprigs of thyme or a bay leaf 1 litre chicken or vegetable stock Sea salt & freshly...
Pesto My favourite way to flavour some fish, a piece of meat, some roasted vegetables and of course delicious with pasta. I always have a bowl of pesto in the fridge which seems to disappear scooped onto bread or sticks of carrots or celery. Try different combinations...
Veggie chilli Satisfying & warming on a cold winter’s evening INGREDIENTS Serves 4-6 1 chopped red onion 3 peppers red, yellow or orange 1 chopped red chilli 2 tins beans – kidney, black eye, chickpeas 2 tins plum tomatoes ½ medium sized butternut squash or 1...
Hummus Essential food in the fridge, good for snacking at any time of day INGREDIENTS Makes a bowl 125g dried chick peas soaked overnight 1 garlic clove 3 tbsp tahini juice of 1 lemon (or more according to taste & consistency) 3 or 4 tbsp olive oil 1 tspn ground...
