Butternut & rosemary soup Rich & full of flavour. Take out the cream & parmesan for a vegan version. INGREDIENTS Serves 4-6 1 medium sized butternut squash 3 onions finely chopped 1 1/2 litres vegetable or chicken stock 2 chopped cloves of garlic 4 sprigs...
Blackberry sorbet Cheapest, easiest, delicious & a source of fibre as well as vitamins C & K. INGREDIENTS Makes a big tub 1kg freshly gathered blackberries, frozen if out of season 500g golden caster sugar juice of 1 lemon Put the blackberries and lemon juice...
Rosemary & sea salt nuts Make a batch when friends come round for drinks. INGREDIENTS Makes a couple of big bowlfuls 500g mixed nuts – any combination you like 1 teaspoons sea salt 1 teaspoon garam masala 2 tablespoons olive oil 2 tablespoons light brown...
Courgette & mint soup Make a large batch to freeze. Delicious hot or cold. (vegan version without parmesan) INGREDIENTS Serves 4 1kg courgette chopped into smallish rounds or chunks 1 large red onion finely chopped 2 cloves of garlic finely chopped...
