Summer pudding Can’t get through July without eating this with lashings of double cream, although it works fine with frozen berries so you can make it all year round. INGREDIENTS Serves 6 1/2 loaf medium sliced farmhouse white bread 1/2 cup water 125g caster...
Rhubarb & orange muffins This combination of rhubarb & orange with a hint of cinnamon is a perfect breakfast to go or snack. Using vegetable oil instead of butter makes for a soft muffin with a deliciously crispy top. INGREDIENTS Makes 12 150g rhubarb thinly...
Multi seed flapjacks Don’t panic if you skip the odd lunch or breakfast while you are revising. Have a few of these in your bag. INGREDIENTS Makes 16 squares 250 multi seed porridge oats or 100g regular oats and add in the seeds 170g unsalted butter (or coconut...
Asparagus & poached egg with anchovy butter This is the most perfect combination, I could eat it for every meal! Leave out the anchovies if you prefer. INGREDIENTS Serves 2 200g asparagus spears 2 large fresh eggs 30g unsalted butter 20g anchovies chopped...
