Plum compote Perfect on your breakfast granola with greek yoghurt, or just as a pudding, mix with double cream for a fool. Make lots & freeze in batches or just halve, stone & freeze the plums to make later. If you prefer it not to have the spicy flavour,...
Classic pancakes Essential to have a reliable pancake recipe. This makes 6 large classic (thin) pancakes. You can multiply up to make more, add baking powder to make ‘American’ style ones, or go to my spelt flour & chia seed recipe for a slightly...
Rhubarb & almond loaf A delicious dense cake which makes a perfect pudding with a dollop of creme fraiche or vanilla ice cream. If you like almonds or almondy cakes & patisseries you will love this, have a slice for breakfast, brunch or snack. The gluten free...
Rhubarb & orange muffins This combination of rhubarb & orange with a hint of cinnamon is a perfect breakfast to go or snack. Using vegetable oil instead of butter makes for a soft muffin with a deliciously crispy top. INGREDIENTS Makes 12 150g rhubarb thinly...
Multi seed flapjacks Don’t panic if you skip the odd lunch or breakfast while you are revising. Have a few of these in your bag. INGREDIENTS Makes 16 squares 250 multi seed porridge oats or 100g regular oats and add in the seeds 170g unsalted butter (or coconut...
