Roasted pepper & goat’s cheese tart This is a little bit more time consuming & expensive to make than some tart’s but so worth it! Remember you can eat it over several days or freeze some. INGREDIENTS Serves 6-8 for the pastry...
Rhubarb & almond loaf A delicious dense cake which makes a perfect pudding with a dollop of creme fraiche or vanilla ice cream. If you like almonds or almondy cakes & patisseries you will love this, have a slice for breakfast, brunch or snack. The gluten free...
Rhubarb & orange muffins This combination of rhubarb & orange with a hint of cinnamon is a perfect breakfast to go or snack. Using vegetable oil instead of butter makes for a soft muffin with a deliciously crispy top. INGREDIENTS Makes 12 150g rhubarb thinly...
Multi seed flapjacks Don’t panic if you skip the odd lunch or breakfast while you are revising. Have a few of these in your bag. INGREDIENTS Makes 16 squares 250 multi seed porridge oats or 100g regular oats and add in the seeds 170g unsalted butter (or coconut...
