Baba Ganoush Always good to have a bowlful in the fridge. INGREDIENTS Makes a bowlful 4 medium sized or 3 large aubergines 5og tahini 2 garlic crushed garlic cloves juice of 1 lemon 2 tablespoons pomegranate seeds handful of chopped flat-leaved parsley sea salt &...
Yakitori in Japan, particularly in the summer around festivals – you can smell the thick sweet smell of the sauce used on many Japanese foods. It is particularly good on ‘yakitori’ or grilled chicken skewers, a type of street food. INGREDIENTS Serves...
Tuna ‘tataki’ This is a meal to impress anyone & simplest to make. Find a good fishmonger & buy some fresh tuna (ask if it’s sashimi fresh!) INGREDIENTS Serves 4 – 6 1 onion very finely sliced, use a mandolin if you have one 1 carrot...
Baked sea trout This method works with salmon or pretty much any fish. I love the combination of the meatiness of sea trout but a lighter flavour & texture than salmon. INGREDIENTS Serves 4 piece of sea trout approximately 500g 1 lemon sliced bunch of dill small...
Gravadlax A showstopper for a celebration & so simple. Make at least a day or several days ahead. It also freezes well. INGREDIENTS Serves 12-16 depending the size of salmon 1 whole salmon filleted, scaled, pin-boned with skin left on a bunch of fresh dill freshly...
