Hedgerow jelly A treat to have with meat hot or cold – roast lamb, cold ham or with cheese so save your jam jars. Also make lovely presents. Take some containers when you go for a walk & pick along the hedgerow. INGREDIENTS Makes 450g cooking, eating or crab...
Slow cooked Moroccan lamb shanks Ultimate in slow cooking, perfect on a dark evening shared with friends. If you can’t get lamb shanks, use stewing lamb or beef if you prefer. INGREDIENTS Serves 6 6 lamb shanks (ask your butcher to French cut the...
Game casserole During late autumn & winter, game brings a healthy variation to meat. It is delicious to eat in hearty casseroles like this one. You can buy packets of mixed game from supermarkets or from a butcher. This recipe can be equally adapted for beef,...
Walker’s meatballs Meatballs are the ultimate comfort food – delicious with flat bread & a dollop of yoghurt. Makes enough to feed 4, double the quantity & make a batch for the freezer. INGREDIENTS 500g beef or lamb mince, or a mixture 200g...
