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Baba Ganoush

Baba Ganoush Always good to have a bowlful in the fridge. INGREDIENTS Makes a bowlful 4 medium sized or 3 large aubergines 5og tahini 2 garlic crushed garlic cloves juice of 1 lemon 2 tablespoons pomegranate seeds handful of chopped flat-leaved parsley sea salt &...

Yakitori

Yakitori in Japan, particularly in the summer around festivals – you can smell the thick sweet smell of the sauce used on many Japanese foods. It is particularly good on ‘yakitori’ or grilled chicken skewers, a type of street food. INGREDIENTS Serves...

Tuna ‘tataki’

Tuna ‘tataki’ This is a meal to impress anyone & simplest to make. Find a good fishmonger & buy some fresh tuna (ask if it’s sashimi fresh!) INGREDIENTS Serves 4 – 6 1 onion very finely sliced, use a mandolin if you have one 1 carrot...

Leek & potato tart

Leek & potato tart Easy, cheap, filling & delicious! INGREDIENTS Serves 6-8 3 leeks 3 medium sized potatoes 300ml double cream 3 eggs 75g grated cheddar 75g grated parmesan couple sprigs of thyme sea salt & freshly ground pepper for the pastry 140g...

Spinach & fet filo pie

Spinach & feta filo pie This is a wonderful combination of spinach, leeks/spring onions with tangy feta & a dash of lemon zest wrapped in crumbly filo pastry – delicious hot or cold. INGREDIENTS Serves 6 900g bag spinach (you can use frozen but make...