Baba Ganoush Always good to have a bowlful in the fridge. INGREDIENTS Makes a bowlful 4 medium sized or 3 large aubergines 5og tahini 2 garlic crushed garlic cloves juice of 1 lemon 2 tablespoons pomegranate seeds handful of chopped flat-leaved parsley sea salt &...
Yakitori in Japan, particularly in the summer around festivals – you can smell the thick sweet smell of the sauce used on many Japanese foods. It is particularly good on ‘yakitori’ or grilled chicken skewers, a type of street food. INGREDIENTS Serves...
Tuna ‘tataki’ This is a meal to impress anyone & simplest to make. Find a good fishmonger & buy some fresh tuna (ask if it’s sashimi fresh!) INGREDIENTS Serves 4 – 6 1 onion very finely sliced, use a mandolin if you have one 1 carrot...
Spinach & feta filo pie This is a wonderful combination of spinach, leeks/spring onions with tangy feta & a dash of lemon zest wrapped in crumbly filo pastry – delicious hot or cold. INGREDIENTS Serves 6 900g bag spinach (you can use frozen but make...
