Spinach & feta filo pie This is a wonderful combination of spinach, leeks/spring onions with tangy feta & a dash of lemon zest wrapped in crumbly filo pastry – delicious hot or cold. INGREDIENTS Serves 6 900g bag spinach (you can use frozen but make sure...
Brussels, pomegranate & hazlenut salad This is a combination of elements of Christmas dinner in a crunchy salad! Seasonal, delicious & cheap! INGREDIENTS Serves 4-6 100g Brussel sprouts, sliced 150g quinoa 100g lentils (any colour) 50g hazelnuts toasted seeds...
Butternut hummus A variation on hummus, simple & cheap to make, sweet & delicious. INGREDIENTS Makes a bowlful 1 medium sized butternut squash 4 heaped tbsp tahini 1 garlic clove juice of 1 lemon sea salt & freshly ground pepper olive oil pomegranate...
Fig relish This is a family favourite – delicious with all cheese, particularly with goat’s cheese. Or with cold meat, salad, whatever you fancy. INGREDIENTS Makes 1kg fresh figs 150g sultanas 250g soft brown sugar 1 onion finely chopped 300ml cider...
Wild rice, bean & apricot salad This is a real dig around in the store cupboard/freezer salad but turned out to be delicious! INGREDIENTS Serves 3-6 250g mixed basmati & wild rice 1 400g tin black-eyed beans (or kidney or whatever you have) 180g sliced runner...
