Baked sea trout This method works with salmon or pretty much any fish. I love the combination of the meatiness of sea trout but a lighter flavour & texture than salmon. INGREDIENTS Serves 4 piece of sea trout approximately 500g 1 lemon sliced bunch of dill small...
Asparagus & poached egg with anchovy butter This is the most perfect combination, I could eat it for every meal! Leave out the anchovies if you prefer. INGREDIENTS Serves 2 200g asparagus spears 2 large fresh eggs 30g unsalted butter 20g anchovies chopped...
Tomato, pepper, fetta & pesto fritatta Fritatta is another one of those dishes which you can pile in anything you have & turns it into a delicious & filling meal. INGREDIENTS Serves 6 6 cherry tomatoes halved 1 roasted pepper peeled & sliced 1 large...
Peppers filled with breadcrumbs & feta You can use any peppers, any colour, Romano or bell. Delicious as a meal in itself with a few green leaves, a starter or part of a veggie meal or with a roast or slow cooked lamb. INGREDIENTS Serves 6 as a starter or part of...
