Blackberry sorbet

Blackberry sorbet Cheapest, easiest, delicious & a source of fibre as well as vitamins C & K. INGREDIENTS Makes a big tub 1kg freshly gathered blackberries, frozen if out of season 500g golden caster sugar juice of 1 lemon Put the blackberries and lemon juice...

Blackberry tray bake

Blackberry traybake Great way to use up blackberries picked off the hedgerows. Could use raspberries or other fruit too. INGREDIENTS Makes 24 squares 275g unsalted butter 275g caster sugar 400g self raising flour 1 1/2 teaspoons baking powder 5 eggs zest of 1 orange...

Pistachio & fig tart

Pistachio & fig tart A sublime way to end a meal! INGREDIENTS Serves 8-10 6 ripe figs 2 eggs 200g caster sugar 300g unsalted butter grated zest & juice of 1 lemon 200g pistachios 100g ground almonds 1 tablespoons plain flour 1 teaspoons vanilla extract for the...

Easiest chocolate souffle

Easiest chocolate souffle Impress your friends with the easiest soufflé to round off your dinner party! INGREDIENTS Makes approximately 6 depending on size of ramekins 125g best quality 70% dark chocolate 125g unsalted butter 3 large eggs 150g caster sugar 35g plain...

Crème brulee

Crème brulee Everyone’s favourite pudding! INGREDIENTS Makes 8 400 ml double cream 100 ml milk (it doesn’t have to be full fat, semi skimmed is fine) 50g caster sugar plus some for sprinkling on top 5 egg yolks 1 vanilla pod Preheat oven to 180°C Place 8 ramekins in a...