Roasted tomato soup If you have been put off by watery, tasteless tomato soups, try this thick, rich, roasted version. You will never look back! INGREDIENTS Serves 4 1.5kg vine tomatoes 3 large garlic cloves a couple of spring of thyme 2 tbsp olive oil 1tbsp balsamic...
Vegetable stock Perfect for soups, broths & risottos. You can use vegetable bouillon powder instead but this is a great way of using up odd bits & pieces of vegetables you may have sitting in your fridge & I believe makes your soups & risottos taste...
Chunky celeriac & pearl barley soup Always forget how delicious celeriac is until we get to this point of the year & I am searching for inspiration. This makes a filling meal. INGREDIENTS Serves 4-6 1 medium sized celeriac washed, peeled & cut into small...
French onion soup This is one of the most delicious, warming & filling of soups. For a vegan version make croutons instead of cheesy toast. For gluten free use gluten free bread! INGREDIENTS Serves 4 5 onions thickly sliced 35g butter 3 garlic cloves finely...
Beetroot soup Who could resist this beautiful colour & taste? INGREDIENTS Serves 4-6 800g beetroot 1 1/2 litres vegetable or chicken stock (see recipe for vegetable stock) sea salt & freshly ground pepper olive/walnut oil sour cream Preheat oven to 200°C Wash...
