Coronation Chicken This isn’t just a bit of curry powder mixed into mayo, slapped on chicken – it takes a bit of time but so worth it! INGREDIENTS Serves 4 (but enough for 8, i.e. keep half for sandwiches or to eat the next day) 8 chicken breasts 2 bay...
Baba Ganoush Always good to have a bowlful in the fridge. INGREDIENTS Makes a bowlful 4 medium sized or 3 large aubergines 5og tahini 2 garlic crushed garlic cloves juice of 1 lemon 2 tablespoons pomegranate seeds handful of chopped flat-leaved parsley sea salt &...
Yakitori in Japan, particularly in the summer around festivals – you can smell the thick sweet smell of the sauce used on many Japanese foods. It is particularly good on ‘yakitori’ or grilled chicken skewers, a type of street food. INGREDIENTS Serves...
Tuna ‘tataki’ This is a meal to impress anyone & simplest to make. Find a good fishmonger & buy some fresh tuna (ask if it’s sashimi fresh!) INGREDIENTS Serves 4 – 6 1 onion very finely sliced, use a mandolin if you have one 1 carrot...
Vegetarian Salade Nicoise Of course you can add chunks of cooked fresh tuna or even good quality tinned tuna to make the original version, but this is quick, delicious & filling! INGREDIENTS Serves 4 8 new potatoes 4 medium sized tomatoes cut into quarters 1 tin...
