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Baba Ganoush

Baba Ganoush Always good to have a bowlful in the fridge. INGREDIENTS Makes a bowlful 4 medium sized or 3 large aubergines 5og tahini 2 garlic crushed garlic cloves juice of 1 lemon 2 tablespoons pomegranate seeds handful of chopped flat-leaved parsley sea salt &...

Yakitori

Yakitori in Japan, particularly in the summer around festivals – you can smell the thick sweet smell of the sauce used on many Japanese foods. It is particularly good on ‘yakitori’ or grilled chicken skewers, a type of street food. INGREDIENTS Serves...

Tuna ‘tataki’

Tuna ‘tataki’ This is a meal to impress anyone & simplest to make. Find a good fishmonger & buy some fresh tuna (ask if it’s sashimi fresh!) INGREDIENTS Serves 4 – 6 1 onion very finely sliced, use a mandolin if you have one 1 carrot...

Vegetarian Salade Nicoise

Vegetarian Salade Nicoise Of course you can add chunks of cooked fresh tuna or even good quality tinned tuna to make the original version, but this is quick, delicious & filling! INGREDIENTS Serves 4 8 new potatoes 4 medium sized tomatoes cut into quarters 1 tin...

Leek & potato tart

Leek & potato tart Easy, cheap, filling & delicious! INGREDIENTS Serves 6-8 3 leeks 3 medium sized potatoes 300ml double cream 3 eggs 75g grated cheddar 75g grated parmesan couple sprigs of thyme sea salt & freshly ground pepper for the pastry 140g...