Ratatouille This can be a meal in itself served with hunks of bread, or perfect served with roast lamb or chicken. INGREDIENTS Serves 4-6 2 medium sized aubergines 2 big garlic cloves finely chopped 2 red onions sliced 2 red or yellow peppers sliced 2 courgettes cuts...
Seafood stew If you are lucky enough to be near the sea or have a good fishmonger this is the most amazing meal. Even if you have to use frozen shellfish it is delicious and impressive! INGREDIENTS Serves 6 24 large prawns preferably in shells 600g fresh mussels (or...
Quiche Lorraine Make two & freeze one. Always good to have for when parents come for lunch. INGREDIENTS Serves 8 6 rashers bacon or 200g bacon lardons 4 eggs 300ml double cream 50g grated gruyere freshly ground black pepper For the pastry 140g unsalted butter 225g...
Butternut & rosemary soup Rich & full of flavour. Take out the cream & parmesan for a vegan version. INGREDIENTS Serves 4-6 1 medium sized butternut squash 3 onions finely chopped 1 1/2 litres vegetable or chicken stock 2 chopped cloves of garlic 4 sprigs...
