Courgette & mint soup Make a large batch to freeze. Delicious hot or cold. (vegan version without parmesan) INGREDIENTS Serves 4 1kg courgette chopped into smallish rounds or chunks 1 large red onion finely chopped 2 cloves of garlic finely chopped...
Walker’s meatballs Meatballs are the ultimate comfort food – delicious with flat bread & a dollop of yoghurt. Makes enough to feed 4, double the quantity & make a batch for the freezer. INGREDIENTS 500g beef or lamb mince, or a mixture 200g...
Roasted aubergine with tahini dressing Delicious on its own with some pitta bread for lunch or part of a larger meal INGREDIENTS Serves 4 2 medium sized aubergine 1 large clove garlic chopped 1 tablespoon tahini 1 tablespoon natural yoghurt 3 tablespoons olive oil...
Celeriac & potato soup INGREDIENTS Serves 4 2 medium sized celeriac cut into chunks (approx. 400g each) 1 large potato cut into chunk 1 medium onion finely chopped a couple of sprigs of thyme or a bay leaf 1 litre chicken or vegetable stock Sea salt & freshly...
Pesto My favourite way to flavour some fish, a piece of meat, some roasted vegetables and of course delicious with pasta. I always have a bowl of pesto in the fridge which seems to disappear scooped onto bread or sticks of carrots or celery. Try different combinations...
