Veggie chilli

Veggie chilli Satisfying & warming on a cold winter’s evening INGREDIENTS Serves 4-6 1 chopped red onion 3 peppers red, yellow or orange 1 chopped red chilli 2 tins beans – kidney, black eye, chickpeas 2 tins plum tomatoes ½ medium sized butternut squash or 1...

Tagliatelle with meatballs with mushrooms

Tagliatelle with meatballs with mushrooms Always a winner INGREDIENTS Serves 4-6 For the meatballs 1 finely chopped onion 2 garlic cloves chopped 500g minced beef 50g breadcrumbs 1 egg 25g unsalted butter 400g chestnut or wild mushrooms thickly sliced 1 tablespoon...

Garlicky stuffed mushrooms

Garlicky stuffed mushrooms Have one as starter or two as a filling main course INGREDIENTS Serves 4-6 4 portobello mushrooms 3 tablespoons bread crumbs 3 tablespoons pine nuts 2 chopped cloves of garlic 50g feta cheese crumbled handful chopped parsley sea salt &...

Nicky’s Thai Fish Soup with Rice Noodles

Nicky’s Thai Fish Soup with Rice Noodles A luxurious meal recreated by my friend Nicky from her trip to Norway! INGREDIENTS Serves 4 1 garlic cloved finely chopped ½ red chilli sliced ½ red onion finely sliced 1 teaspoon grated ginger 1 lemongrass stalk (or peel of...

Chicken & noodle broth

Chicken & noodle broth Satisfying way of using up left over chicken to make a warming & filling meal INGREDIENTS Serves 2 1 finely chopped shallot or ½ medium onion 1 crushed garlic clove 1 bashed lemon grass 500ml chicken or vegetable stock 100g cooked...