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Caramel oranges

Caramel oranges Granny’s top Sunday pudding (with strawberry jelly & ice cream!). INGREDIENTS Serves 6 6 oranges (1 per person if making for more) 1 tbsp caster sugar 1 tsp brandy, cointreau or whatever you have (optional) 150ml water 115g granulated sugar...

Chunky celeriac & pearl barley soup

Chunky celeriac & pearl barley soup Always forget how delicious celeriac is until we get to this point of the year & I am searching for inspiration. This makes a filling meal. INGREDIENTS Serves 4-6 1 medium sized celeriac washed, peeled & cut into small...

Roasted beetroot, broccoli & avocado salad

Roasted beetroot, broccoli & avocado salad A nutritious combination of delicious taste, beautiful colour & texture. INGREDIENTS   Serves 4 450g beetroot (4/5 medium sized beets) 1 small or 1/2 large red onion finely sliced 200g tenderstem broccoli 3 tbsp...

Cauliflower steak

Cauliflower steak After eating one or these, you might think you never need to eat meat again. Use gluten free bread crumbs or cooked quinoa for a gluten free version. INGREDIENTS Serves 4 1 large cauliflower 100g breadcrumbs 25g pitted black olives chopped (optional)...