Crème brulee Everyone’s favourite pudding! INGREDIENTS Makes 8 400 ml double cream 100 ml milk (it doesn’t have to be full fat, semi skimmed is fine) 50g caster sugar plus some for sprinkling on top 5 egg yolks 1 vanilla pod Preheat oven to 180°C Place 8 ramekins in a...
Celeriac & potato soup INGREDIENTS Serves 4 2 medium sized celeriac cut into chunks (approx. 400g each) 1 large potato cut into chunk 1 medium onion finely chopped a couple of sprigs of thyme or a bay leaf 1 litre chicken or vegetable stock Sea salt & freshly...
Pesto My favourite way to flavour some fish, a piece of meat, some roasted vegetables and of course delicious with pasta. I always have a bowl of pesto in the fridge which seems to disappear scooped onto bread or sticks of carrots or celery. Try different combinations...
Veggie chilli Satisfying & warming on a cold winter’s evening INGREDIENTS Serves 4-6 1 chopped red onion 3 peppers red, yellow or orange 1 chopped red chilli 2 tins beans – kidney, black eye, chickpeas 2 tins plum tomatoes ½ medium sized butternut squash or 1...
Spelt banana bread Banana bread with even more energy and low GI. Perfect for breakfast or snacking INGREDIENTS Makes 900g loaf 225g spelt flour 1 teaspoon baking powder 100g margarine 225g ripe bananas 100g coconut sugar 5 tablespoons honey plus a little more for the...
