Rosemary & sea salt nuts Make a batch when friends come round for drinks. INGREDIENTS Makes a couple of big bowlfuls 500g mixed nuts – any combination you like 1 teaspoons sea salt 1 teaspoon garam masala 2 tablespoons olive oil 2 tablespoons light brown...
Courgette & mint soup Make a large batch to freeze. Delicious hot or cold. (vegan version without parmesan) INGREDIENTS Serves 4 1kg courgette chopped into smallish rounds or chunks 1 large red onion finely chopped 2 cloves of garlic finely chopped...
Smoked mackerel pate Always good to have a bowl in the fridge INGREDIENTS Makes a bowlful (200g) 1 230g packet smoked mackerel 1 teaspoon horseradish 2 tablespoons greek yoghurt 1 tablespoon crème fraiche freshly ground black pepper juice of ½ lemon Handful of chopped...
Roasted aubergine with tahini dressing Delicious on its own with some pitta bread for lunch or part of a larger meal INGREDIENTS Serves 4 2 medium sized aubergine 1 large clove garlic chopped 1 tablespoon tahini 1 tablespoon natural yoghurt 3 tablespoons olive oil...
