Tuna ‘tataki’ This is a meal to impress anyone & simplest to make. Find a good fishmonger & buy some fresh tuna (ask if it’s sashimi fresh!) INGREDIENTS Serves 4 – 6 1 onion very finely sliced, use a mandolin if you have one 1 carrot...
Spelt with smoked mackerel, edamame & roasted tomato This is another one of those filling & delicious salads which can be made from any number of combinations depending what you have in the fridge & freezer. INGREDIENTS Serves 4-6 1 packet smoked mackerel,...
Smoked mackerel fish cakes These are the quickest & easiest home made fishcakes but you can substitute the mackerel with hot smoked salmon or any raw white fish, but remember to poach it in milk first. INGREDIENTS Serves 2 400g or 3 medium sized potatoes 250g or 1...
Roasted salmon with sweet potato & tomatoes This is one for having friends round for dinner. Make it in 20 minutes in ‘one pot.’ INGREDIENTS Serves 4 4 salmon or sea trout fillets 3 medium sized sweet potatoes peeled and cubed 200g cherry tomatoes on...
Paella I don’t know why I had thought Paella was a fiddle to make and had never tried cooking it. I am totally converted. It is the best and most delicious way to feed a crowd. INGREDIENTS Serves 10 10 chicken thighs 20 jumbo prawns, fresh or frozen preferably...
