Tuna steaks with avocado & tomato salsa If you want to give someone a treat…. INGREDIENTS Serves 2 2 tuna steaks 150g chopped cherry tomatoes 2 spring onions finely chopped 1/2 red chilli finely chopped 1 chopped avocado juice of 1 lime handful chopped...
Roasted tomato soup If you have been put off by watery, tasteless tomato soups, try this thick, rich, roasted version. You will never look back! INGREDIENTS Serves 4 1.5kg vine tomatoes 3 large garlic cloves a couple of spring of thyme 2 tbsp olive oil 1tbsp balsamic...
Beetroot & lentil (& anything else you might have in the fridge, freezer or store cupboard) salad! The recipe title is self explanatory! INGREDIENTS Serves 4-6 100g green lentils 3 medium roasted beets cut into small cubes 80g edamame or broad beans 75g feta...
Gravadlax A showstopper for a celebration & so simple. Make at least a day or several days ahead. It also freezes well. INGREDIENTS Serves 12-16 depending the size of salmon 1 whole salmon filleted, scaled, pin-boned with skin left on a bunch of fresh dill freshly...
Slow cooked Moroccan lamb shanks Ultimate in slow cooking, perfect on a dark evening shared with friends. If you can’t get lamb shanks, use stewing lamb or beef if you prefer. INGREDIENTS Serves 6 6 lamb shanks (ask your butcher to French cut the...
