Baba Ganoush Always good to have a bowlful in the fridge. INGREDIENTS Makes a bowlful 4 medium sized or 3 large aubergines 5og tahini 2 garlic crushed garlic cloves juice of 1 lemon 2 tablespoons pomegranate seeds handful of chopped flat-leaved parsley sea salt &...
Yakitori in Japan, particularly in the summer around festivals – you can smell the thick sweet smell of the sauce used on many Japanese foods. It is particularly good on ‘yakitori’ or grilled chicken skewers, a type of street food. INGREDIENTS Serves...
Almond & tahini millionaires shortbread Millionaires shortbread is the family favourite treat of all time; the problem is, it is just too full of sugar & butter… This is really a good alternative – although not cheap to make (almonds & dates)...
Brussels, pomegranate & hazlenut salad This is a combination of elements of Christmas dinner in a crunchy salad! Seasonal, delicious & cheap! INGREDIENTS Serves 4-6 100g Brussel sprouts, sliced 150g quinoa 100g lentils (any colour) 50g hazelnuts toasted seeds...
Butternut hummus A variation on hummus, simple & cheap to make, sweet & delicious. INGREDIENTS Makes a bowlful 1 medium sized butternut squash 4 heaped tbsp tahini 1 garlic clove juice of 1 lemon sea salt & freshly ground pepper olive oil pomegranate...
