Beetroot & edamame spelt salad I still have a ton of beetroot to pull out. The best thing to do with them is to wash them, roast them, either freeze them, make soup or chop into salads like this one. INGREDIENTS Serves 6 150g spelt washed & cooked (you can use...
Tempura courgette flowers The joy of home grown courgettes – deep frying the flowers with crispy tempura batter. Beg some from anyone you know who grows them or buy from a farm shop. Serve immediately with a wedge of lemon. INGREDIENTS Serves 2 as a starter or...
Wild rice, bean & apricot salad This is a real dig around in the store cupboard/freezer salad but turned out to be delicious! INGREDIENTS Serves 3-6 250g mixed basmati & wild rice 1 400g tin black-eyed beans (or kidney or whatever you have) 180g sliced runner...
Chorizo scotch eggs I never used to like scotch eggs – but then I discovered home made ones which are simply delicious. They are so easy to make and served with homemade mayo makes a perfect meal. INGREDIENTS Serves 6 450g sausage meat 6 chorizo sausages 7 eggs...
Aubergine, lentil & pomegranate bowl with tahini & miso dressing Bowl of delicious vegetables & protein which can be eaten at anytime! INGREDIENTS Serves 4 2 aubergines halved lengthways, cut into 1cm thick slices 150g lentils (green or brown) 1 onion...
