Baba Ganoush Always good to have a bowlful in the fridge. INGREDIENTS Makes a bowlful 4 medium sized or 3 large aubergines 5og tahini 2 garlic crushed garlic cloves juice of 1 lemon 2 tablespoons pomegranate seeds handful of chopped flat-leaved parsley sea salt &...
Almond & tahini millionaires shortbread Millionaires shortbread is the family favourite treat of all time; the problem is, it is just too full of sugar & butter… This is really a good alternative – although not cheap to make (almonds & dates)...
Butternut hummus A variation on hummus, simple & cheap to make, sweet & delicious. INGREDIENTS Makes a bowlful 1 medium sized butternut squash 4 heaped tbsp tahini 1 garlic clove juice of 1 lemon sea salt & freshly ground pepper olive oil pomegranate...
Beetroot & edamame spelt salad I still have a ton of beetroot to pull out. The best thing to do with them is to wash them, roast them, either freeze them, make soup or chop into salads like this one. INGREDIENTS Serves 6 150g spelt washed & cooked (you can use...
Tempura courgette flowers The joy of home grown courgettes – deep frying the flowers with crispy tempura batter. Beg some from anyone you know who grows them or buy from a farm shop. Serve immediately with a wedge of lemon. INGREDIENTS Serves 2 as a starter or...
