Baba Ganoush Always good to have a bowlful in the fridge. INGREDIENTS Makes a bowlful 4 medium sized or 3 large aubergines 5og tahini 2 garlic crushed garlic cloves juice of 1 lemon 2 tablespoons pomegranate seeds handful of chopped flat-leaved parsley sea salt &...
Vegetarian Salade Nicoise Of course you can add chunks of cooked fresh tuna or even good quality tinned tuna to make the original version, but this is quick, delicious & filling! INGREDIENTS Serves 4 8 new potatoes 4 medium sized tomatoes cut into quarters 1 tin...
Spinach & feta filo pie This is a wonderful combination of spinach, leeks/spring onions with tangy feta & a dash of lemon zest wrapped in crumbly filo pastry – delicious hot or cold. INGREDIENTS Serves 6 900g bag spinach (you can use frozen but make sure...
Pear & Blackberry Loaf Cake Delicious autumnal flavours. Eat a slice with a cup or tea or topped with crème fraîche for pudding. INGREDIENTS Makes 1 loaf tin 1 pear peeled, cut into chunks 150g blackberries (frozen are fine) 190g butter 190g brown sugar 3 eggs...
