Yakitori in Japan, particularly in the summer around festivals – you can smell the thick sweet smell of the sauce used on many Japanese foods. It is particularly good on ‘yakitori’ or grilled chicken skewers, a type of street food. INGREDIENTS Serves...
Tuna ‘tataki’ This is a meal to impress anyone & simplest to make. Find a good fishmonger & buy some fresh tuna (ask if it’s sashimi fresh!) INGREDIENTS Serves 4 – 6 1 onion very finely sliced, use a mandolin if you have one 1 carrot...
Vegetarian Salade Nicoise Of course you can add chunks of cooked fresh tuna or even good quality tinned tuna to make the original version, but this is quick, delicious & filling! INGREDIENTS Serves 4 8 new potatoes 4 medium sized tomatoes cut into quarters 1 tin...
Pork with plum, sage & autumn veg I love this combination of all my autumn veg & late summer plums – so easy to make, delicious, cheap & filling! Have some of my fig relish on the side if you have a sweet tooth! INGREDIENTS Serves 4 4 lean pork chops...
Tempura courgette flowers The joy of home grown courgettes – deep frying the flowers with crispy tempura batter. Beg some from anyone you know who grows them or buy from a farm shop. Serve immediately with a wedge of lemon. INGREDIENTS Serves 2 as a starter or...
