Orcchiette with broccoli & anchovies A real last minute ‘use what you have’ but delicious & cheap! INGREDIENTS Serves 2 200g orecchiette, conchiglioni or any flattish shaped pasta 1/2 broccoli 6 anchovy filets in olive oil 1 chopped garlic clove...
Butternut, butterbean & kale stew Use any variation of root vegetable & pulses for a filling & nutritious meal INGREDIENTS Serves 2 1/2 butternut cubed 1 tin butterbeans 1 tin plum tomatoes 1 onion finely chopped 1 chopped garlic clove 1/2 bag kale sea...
Smoked mackerel fish cakes These are the quickest & easiest home made fishcakes but you can substitute the mackerel with hot smoked salmon or any raw white fish, but remember to poach it in milk first. INGREDIENTS Serves 2 400g or 3 medium sized potatoes 250g or 1...
Spiced poached pears You could buy a tin of pears, but these are so much more delicious…. INGREDIENTS Serves 4 4 pears, peeled, halved & cored (any type as long as they are hard and not too ripe) 200g sugar 500ml water 1 cinnamon stick 3 star anise 3...
Two tone rice This recipe always features in our family as one of the top choices. It’s Japanese home food which you won’t get in a restaurant, delicious, filling & so easy to make. INGREDIENTS Serves 4 200g minced beef 1 tbsp each of sake, sugar, soy...
