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Spaghetti with artichokes, garlic & rosemary

Spaghetti with artichokes, garlic & rosemary You can make this in 10 minutes. INGREDIENTS Serves 2 200g spaghetti 150g chargrilled artichokes in olive oil 1 garlic clove finely sliced 1 sprig rosemary chopped. zest of 1 lemon sea salt & freshly ground pepper...

Crespelle bolognese

Crespelle bolognese An alternative bolognese or way of eating pancakes. Its simple and delicious. INGREDIENTS Serves 4 for the pancakes 2 eggs 100g plain flour 200ml milk for the bolognese 500g beef mince 100g smoked bacon or pancetta in cubes or chopped 1 large onion...

Sausages & mash with roasted tomatoes

Sausages & mash with roasted tomatoes A slightly more sophisticated version of bangers ‘n mash & absolutely delicious! Use vegan sausages if you prefer. INGREDIENTS Serves 2 6 sausages (pork or vegan, whatever you fancy) 250g cherry tomatoes 2 stalks of...

Roasted cauliflower with lentils

Roasted cauliflower with lentils Delicious & nutritious on its own or as part of a meal. INGREDIENTS Serves 2 1 cauliflower 1 red onion thinly sliced 1 lemon thinly sliced 250g lentils 1 tbsp capers rinsed handful chopped flat-leafed parsley sea salt & freshly...

Grilled mozarella, pesto & roasted pepper sandwich

Grilled mozarella, pesto & roasted pepper sandwich This is a favourite meal or snack at any time of day! INGREDIENTS Serves 4 3 red, orange or yellow peppers 125g ball mozarella 1 tin plum tomatoes 1 onion finely chopped 1 chopped garlic clove 50g toasted nuts –...